Top 10 Pizza Toppings Loved by Irish Customers

At Apache Pizza, we've been serving Irish customers for nearly two decades, and during that time, we've learned a lot about what toppings make Irish hearts sing. While personal preferences vary widely, certain toppings consistently rise to the top of our order lists. Whether you're a traditionalist who loves the classics or an adventurous eater seeking new flavour combinations, this list celebrates the diverse tastes of our wonderful Irish customers.

1. Pepperoni: The Undisputed Champion

It's no surprise that pepperoni claims the top spot. This classic topping is beloved for its perfect balance of spicy, salty, and savoury flavours. The way the edges curl up and crisp during baking creates those delightful pepperoni cups that catch pools of flavourful oils. At Apache Pizza, we use premium quality pepperoni that's generously distributed across every slice, ensuring each bite is packed with flavour.

Pepperoni's popularity transcends age groups and occasions. It's the safe choice for children's parties, the reliable option for mixed groups, and the satisfying pick for solo indulgences. Many of our customers combine pepperoni with other toppings, but a classic pepperoni pizza remains our bestseller year after year.

2. Extra Cheese: Because More is More

Irish customers love their cheese, and the popularity of extra cheese as a topping proves it. There's something incredibly satisfying about that extra layer of melted mozzarella creating those perfect cheese pulls when you lift a slice. Extra cheese adds richness and creaminess that enhances every other topping on the pizza.

We've noticed that extra cheese is rarely ordered alone. Most customers pair it with other favourite toppings, creating an indulgent, gooey masterpiece. It's particularly popular among families with young children who often prefer simpler, cheesier pizzas.

3. Mushrooms: The Versatile Vegetable

Fresh mushrooms bring an earthy, umami flavour that complements virtually every other topping. They're loved by vegetarians and meat-eaters alike, making them one of the most versatile toppings on our menu. When properly cooked, mushrooms add a tender texture and absorb the flavours of the sauce and cheese beautifully.

At Apache Pizza, we slice our mushrooms fresh daily, ensuring they maintain their texture and don't become soggy. They're a staple in our vegetarian pizzas and a popular addition to meat-heavy combinations, providing balance and additional layers of flavour.

4. Ham: A Classic Irish Favourite

Ham holds a special place in Irish cuisine, so it's no wonder it's one of the most requested pizza toppings. Its mild, slightly sweet flavour pairs wonderfully with the tomato sauce and cheese. Ham is particularly popular in combination with pineapple in the controversial but beloved Hawaiian pizza, which has a surprisingly strong following in Ireland.

We use quality ham that's thinly sliced and evenly distributed, ensuring consistent flavour in every bite. Many customers also enjoy ham with mushrooms, creating a simple yet satisfying combination that never disappoints.

5. Onions: Adding Sweet and Savoury Notes

Onions might seem like a simple addition, but they bring complexity to pizza that shouldn't be underestimated. When baked, onions caramelize slightly, developing a sweet flavour that contrasts beautifully with savoury meats and tangy tomato sauce. They add textural variety and aromatic depth.

Red onions are particularly popular for their milder flavour and vibrant colour. They're a staple on our BBQ chicken pizzas and work wonderfully with spicy meats like pepperoni and jalapeños. Some customers love them, while others prefer to leave them off, but those who appreciate onions are passionate about their inclusion.

6. BBQ Chicken: A Modern Classic

BBQ chicken has become increasingly popular over the past decade, representing a shift towards more adventurous flavour profiles. Tender pieces of chicken coated in smoky BBQ sauce create a sweet and savoury combination that's distinctly different from traditional Italian-style pizzas.

This topping is often paired with red onions, peppers, and sometimes sweetcorn, creating a pizza that's hearty and satisfying. It's particularly popular among younger customers and those looking for something different from traditional options. Our BBQ chicken pizzas consistently receive excellent feedback for their generous portions of tender, flavourful chicken.

7. Peppers: Colour, Crunch, and Vitamins

Bell peppers in various colours bring visual appeal, nutritional value, and a pleasant crunch to pizza. They're popular among health-conscious customers who want to add vegetables to their meal without sacrificing flavour. Red and green peppers are the most common choices, each bringing slightly different flavour profiles.

Peppers work exceptionally well in vegetarian pizzas and pair beautifully with chicken and spicy meats. They maintain their texture during baking, providing a satisfying bite that contrasts nicely with the soft cheese and dough.

8. Bacon: Smoky, Crispy Perfection

Irish rashers have a devoted following, and bacon on pizza delivers that beloved smoky, salty flavour in every bite. When properly cooked, bacon adds a crispy texture that contrasts beautifully with the softer elements of pizza. It's rich and indulgent, making any pizza feel like a special treat.

Bacon is frequently combined with other meats for ultimate meat-lovers pizzas, but it also works surprisingly well with vegetables like mushrooms and onions. Some customers even enjoy bacon with pineapple, creating their own twist on the Hawaiian pizza.

9. Sweetcorn: A Touch of Sweetness

Sweetcorn might not be a traditional Italian topping, but it has carved out a special place in Irish pizza preferences. Its natural sweetness provides a pleasant contrast to savoury and spicy elements, and its bright yellow kernels add visual appeal. Kids especially love sweetcorn, making it a popular choice for family pizzas.

Sweetcorn pairs wonderfully with chicken, ham, and BBQ-based pizzas. It adds a pop of colour and a burst of sweetness that balances stronger flavours. While some pizza purists might question its place on pizza, our Irish customers have embraced it wholeheartedly.

10. Jalapeños: For Those Who Like It Hot

Rounding out our top ten are jalapeños, the go-to choice for customers who enjoy a spicy kick. These pickled peppers add heat and tanginess that cuts through the richness of cheese and fatty meats. They're not for everyone, but those who love spice wouldn't dream of ordering without them.

Jalapeños are particularly popular on meat-heavy pizzas, where their heat and acidity provide balance. They're also a common addition to BBQ chicken pizzas and work well with pepperoni. We've noticed a growing appreciation for spicy food in Ireland, and jalapeño orders have increased steadily over the years.

Honourable Mentions and Emerging Trends

While these ten toppings dominate our order statistics, several others deserve recognition. Olives, pineapple, sausage, and spinach all have dedicated fans. We're also seeing emerging interest in premium toppings like goat cheese, rocket, and sun-dried tomatoes as Irish palates become more adventurous.

The beauty of pizza is its infinite customizability. At Apache Pizza, we encourage customers to experiment and create their perfect combination. Whether you stick with classic pairings or venture into creative territory, there's no wrong way to enjoy pizza. What matters most is that it brings people together and creates moments of delicious happiness.